Between majestic peaks and warm lakes, Mediterranean flair and Alpine authenticity, Carinthia offers an unparalleled diversity. Whether hiking, cycling, or relaxing by the water – Austria’s southernmost region captivates with its natural beauty, culinary finesse, and vibrant culture. From the Alpe-Adria Trail to lakeside delicacies, from festivals to Slow Food cuisine: Carinthia is a harmonious blend of enjoyment, activity, and joie de vivre – on the sunny side of the Alps.
Carinthia’s lakes are as diverse as the landscapes that surround them. From vibrant Wörthersee to pristine Weißensee, from the mystical Millstätter See to the Caribbean-blue Faaker See – every lake offers its own experience. Wakeboarding, sailing, paddling or simply relaxing: the lakes invite you to explore, unwind, and reconnect with nature. Hidden gems and quiet bathing spots are perfect for families and peace seekers. A lakeside holiday as rich and varied as Carinthia itself.
Carinthia, where Austria meets Italy and Slovenia, is a true culinary crossroads – blending Mediterranean ease with Alpine authenticity. The Carinthian Alpe-Adria cuisine brings together regional ingredients, traditional recipes, and creative inspiration from three cultures. Fresh lake fish, ancient grains, seasonal vegetables, and specialties like alpine cheese, air-dried bacon, and homemade sourdough bread take center stage. Whether in a rustic mountain hut or on a sun-drenched lakeside terrace – Carinthia's food is honest, regional, and full of flavor. Slow Food, dedicated producers, and passionate hosts turn every meal into a celebration of taste and tradition.