Loacker stands for thin, crispy wafers from South Tyrol — baked and finished on the Renon plateau near Bolzano. Unmistakable wafers since 1925. Ultra-thin, crunchy layers meet smooth creams: roasted hazelnut, cocoa/chocolate, Bourbon vanilla, and more.
We use cookies to enhance your experience and analyze website traffic. Manage Cookies Learn more about how we use cookies and how you can manage your preferences.