Ultner Brot’s Schüttelbrot is made from rye flour and classically refined with caraway and fennel. Extra-thin and therefore extra-crispy. Its flat shape comes from “shaking” the dough before baking. Dry baking ensures long shelf life and lasting crunch. Since 1919, Ultner Brot has baked this South Tyrolean original in the Ultimo Valley using time-tested, artisanal methods.
Leni’s is a range of apple juices from South Tyrol. Local apples are gently pressed to preserve natural taste and color. For red-fleshed apples (e.g., Kissabel), the red hue comes solely from the flesh. Short ingredient lists and a clear, fruity taste. Leni’s processes and bottles in South Tyrol, keeping the path from orchard to bottle short.
Mila yogurt is made from South Tyrolean mountain milk. The texture is creamy, the flavor mild with a light acidity. On board, flavors change with the season — fresh and fruity in summer and spicier in autumn/winter. Mila is the brand of the Bolzano dairy cooperative, with processing in Bolzano.
Latteria Vipiteno yogurt is made from South Tyrolean mountain milk: creamy texture, mild taste, and a pleasant acidity. Short, clear ingredient lists. Classics like natural and vanilla plus fruit variants. Latteria Vipiteno has produced yogurt in Vipiteno since 1976, using milk from local mountain farms.
Froomy is a fruit purée made from 100% organic fruit. Ready to eat by the spoon, with no added sugar, no concentrates, and no additives. A smooth, natural texture and flavor that comes solely from fruit. Gentle processing preserves color and aroma. Recipes are intentionally simple for a naturally pure taste.