The cuisine of Sardinia
The finest delicacies from the sea and the land
Although Sardinia is surrounded by the sea, the most famous local dish is porceddu - roasted suckling pig. However, this does not mean that seafood is not part of the regional tradition. On the contrary, along the coast you can enjoy fresh grilled fish every day, such as striped bream, sea bass, red mullet and mullet. The Sardinians are very proud of their culinary tradition, so leave Italian and international food for later and enjoy the unique flavors of local cuisine.
Most restaurants and bars are located in the old neighborhoods around the port and Castello. And this is exactly where the social life and various events take place. In general, the relaxed atmosphere of the city is reflected in the bars.If after a few drinks you want to explore the clubs of the city and do not miss Poetto Beach with its beach bars by the sea.